Get a copy of Scherping's Cheese Technology Handbook
The pocket size booklet contains a variety of information on the areas of cheese making from milk composition, pasteurization, cheese starter, fundamentals of cheese making, membrane filtration, cleaning and disinfecting of equipment, and a wide range of technical tables, formulas and conversion charts.
To receive a FREE copy of the handbook please email your name, company, address and phone number to: FREE Cheese Technology Handbook